Rosemary, which is obtained from a plant with thin green needle-like leaves, is known among the public as bird's tongue herb. The aroma obtained from this flowering plant, which can also be consumed freshly plucked from its branch, comes from its leaves, which are green in every season. It has a distinctive dominant aroma and smell. Therefore, even a pinch is enough to transfer its flavor to dishes. It is ideal for meat and fish dishes, and can also provide a pleasant harmony in chicken dishes.