You can use the product when making canned. You can increase the durability of food by using sea salt in canned foods such as pickles and salamura. : 11px; font-style: normal; font-aari-lengatures: normal; font-European-Caps: normal; font-weight: 400; "> & nbsp; 0); : 400; "> You can also use it in your skin care and bathroom to benefit from the minerals of sea salt. You can pour the water you melt into your body as well as peeling. 11px; font-style: normal; font-European-liğatires: normal; font-European-Caps: Normal; Font-Weight: 400; "> & nbsp; , 0); Font-Family: Verdana, Arial, Helvetica, Sans-Serv; "> What are the benefits of sea salt? ) Font-Family: Verdana, Arial, Helvetika, Sans-Serif; "> & nbsp; ; Font-style: Normal; font-European-Lagatures: Normal; Font-Autiant-Caps: Normal; Font-Weight: 400; "> Sea salt is a miracle that nature offers us spontaneously. For this reason, it also has the healing of nature in its natural structure. The product contains magnesium, potassium, calcium, iron and various trace elements. These minerals support the electrolyte balance, which is important for body functions, and helps the cells to work healthy. When using sea salt, it is important to carefully adjust the amount of salt and use it as necessary. In addition, it is important to get advice from your doctor or specialist before using sea salt, such as any salt or nutritional supplements, especially if you have some health conditions or diet. FONT-FAMILY: Verdana, Arial, Helvetica, Sans-Serif; & nbsp; How to hide? : Normal; font-European-Lagatures: Normal; Font-Autiant-Caps: Normal; Font-Weight: 400; "> & nbsp; , 0, 0); Weight: 400; "> Sea salt can be stored correctly and remain fresh and available. Sea salt can be stored in a dry and cool cupboard. The product can be kept in its own Hayfene packaging. If possible, divide the product into portions. If you do not consume too often, keep the product away from the moist environment. Do not leave the sun's rays directly in front of the glass and stalls. Font-Style: Normal; Font-European-Lagatures: Normal; Font-Autiant-Caps: Normal; Font-Weight: 400; "> & nbsp;