We have brought together the indispensables of your kitchen during the month of Ramadan.
What is Mint?
Mint is a perennial herbaceous plant whose leaves are used fresh and dried for long-term use. When dried, mint largely preserves its aroma and takes on a stronger flavor. In addition to a pure, refreshing scent, it has a sharp and burning taste. It is generally used in salads, soups, meat, chicken and fish dishes. It is also added to sweets and drinks to add flavor. Today, North Africa is known as the place where mint grows most densely.
What is Thyme?
Thyme is a Mediterranean plant. The region between Portugal, Italy and Greece in the Mediterranean is the gene center of thyme. Thyme, an indispensable seasoning for meat dishes, grows very easily. Its low bush-shaped plant grows by spreading. It is a green plant in every season. Thyme, which has many varieties both domesticated and wild, has a stronger aroma if grown on mountain slopes in dry climates with plenty of sunlight.
What is Sweet Paprika?
It is one of the most well-known kitchen spices. Paprika is similar to red pepper with all its medicinal properties. It spread from its homeland, South America, to Hungary and Spain. When it comes to paprika, Hungarian Paprika has the most intense flavor and bitter taste, and for many people, Hungary is the homeland of Paprika. It is used to add color and flavor to boiled eggs and fried potatoes. It contains high levels of vitamin C due to the capsain it contains and is very healthy to use in diets.
What is Special Red Pepper?
Capsicum annum is a perennial herbaceous plant that grows as a local species in South and Central America. Pepper first entered Spain from Tropical South America, especially Brazil, then England in 1548, and then Central Europe and other European countries. After the Balkan countries, it was introduced to Central and North African countries by the Turks. It usually grows in hot and dry climates. It has a densely branched structure that grows from 0.5 m to 1.5 m. It can have different names depending on the method of drying and turning it into a spice.
What is Black Pepper?
Ground black pepper, obtained by collecting and drying the fresh fruits of a type of vine plant, is one of the most basic spices in the world. This spice, which is one of the first side ingredients that comes to mind after salt, also has a very wide area of use. It is enough to increase the flavor of any dish on its own.
What is Fire Spice?
Fire Spice Mix, which will whet the appetite of barbecue and grill lovers, will take the meat flavor to the highest level. The meals you prepare with the combination of garlic, thyme and other spices in it will be appreciated.
What is Himalayan Pink Salt?
Himalayan pink salt, one of the rarer special salts other than table salt, has a much harder form and a sharper taste than conventional salts. This salt, which should also be used with care regarding the amount to be used, is different from the others due to its form and ingredients.
Package Contents:
Mint 14 gr
Thyme 15 gr
Sweet Paprika 45 gr
Special Red Pepper Flakes 45 gr
Black Pepper Powder 50 gr
Fire Spice 100 gr
Himalayan Pink Salt 110 gr