Standard Ramadan Spice Mix Set

We have brought together the indispensables of your kitchen during the month of Ramadan.

What is Mint?
Mint is a perennial herbaceous plant whose leaves are used fresh and dried for long-term use. When dried, mint largely preserves its aroma and takes on a stronger flavor. In addition to a pure, refreshing scent, it has a sharp and burning taste. It is generally used in salads, soups, meat, chicken and fish dishes. It is also added to sweets and drinks to add flavor. Today, North Africa is known as the place where mint grows most densely.   

What is Thyme?
Thyme is a Mediterranean plant. The region between Portugal, Italy and Greece in the Mediterranean is the gene center of thyme. Thyme, an indispensable seasoning for meat dishes, grows very easily. Its low bush-shaped plant grows by spreading. It is a green plant in every season. Thyme, which has many varieties both domesticated and wild, has a stronger Show More