Cajun 40 Gr & Fajita 35 Gr Spice Set
Hayfene Cajun Spice 40 gr
Cajun Spice
Türkiye
Cajun Spice
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Cajun spice is obtained by mixing spices such as ground pepper, black pepper, garlic, onion powder, and ground sweet pepper in special proportions. Contrary to popular belief, it did not originate in the USA, but in northern Africa. Today, it is widely used in Louisiana (USA), Cajun cuisine, Far Eastern cuisine and South America. 'Cajun Chicken' It is the cajun spice that gives that wonderful taste to the chicken dish known as. In addition to chicken, it is also used in meat dishes and seafood, especially shrimp, vegetables and boiled eggs. It has started to enter Turkish cuisine by being used with chicken and potatoes. It is suitable for adding flavor to fried potatoes.
Usage recommendation
Dip the boneless chicken pieces into the egg before cooking, mix one to one Hayfene cajun spice and bread crumbs, dip the egged chicken pieces into the mixture and fry. Bon appetit.