Mint is a perennial herbaceous plant whose leaves are used fresh and dried for long-term use. When mint is dried, it largely preserves its aroma and acquires a stronger taste. In addition to a pure, refreshing scent, it has a sharp and burning taste. It is generally used in salads, soups, meat, chicken and fish dishes. It is also added to sweets and drinks to add flavor. Today, North Africa is known as the place where mint grows most densely.