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Turkish Cuisine Spice Mix Set

4.3
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25%Discount
$ 27.90$ 20.90
1
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Not Preserver
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Not Irradiated
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Not Additives

HAYFENE TURKISH CUISINE SET

Mint;
It is a perennial herbaceous plant whose leaves are used fresh and dried for long-term use. When mint is dried, it largely preserves its aroma and takes on a stronger taste. In addition to a pure, refreshing scent, it has a sharp and burning taste. It is generally used in salads, soups, meat, chicken and fish dishes. It is also added to sweets and drinks to add flavor. Today, North Africa is known as the place where mint grows most densely.   


Cumin;
It is a spice widely known in countries such as Mexico and India, and has been used as a traditional flavor in curry mixtures, local dishes and sauces in the Middle East for generations. The fact that many people do not know is that cumin was a very popular seasoning in Roman and Hellenic culture, was found in Egyptian sarcophagi, was mentioned in the Bible and has been seen in people's lives without interruption for thousands of years. A sharp and fragrant spice, cumin is also used by making tea and extracting its oil.

Thyme;
Thyme is a Mediterranean plant. The region between Portugal, Italy and Greece in the Mediterranean is the gene center of thyme. Thyme, an indispensable seasoning for meat dishes, grows very easily. Its low-growing shrubby plant spreads and grows. It is a green plant in every season. Thyme, which has many domestic and wild varieties, has a stronger aroma if grown on mountain slopes in dry climates where it gets plenty of sunlight.


Chili Pepper;
Capsicum annum is a perennial herbaceous plant that grows as a local species in South and Central America. Pepper first entered Tropical South America, especially Brazil, then Spain, then England in 1548, and then Central Europe and other European countries. It was introduced to Central and North African countries by the Turks after the Balkan countries. It generally grows in hot and dry climates. It has a densely branched structure that grows from 0.5 m to 1.5 m. It can have different names depending on the method of drying and turning it into a spice.

 

Sumac;
It is obtained by drying and pulverizing the fruits of a shrub plant that grows locally in the Middle East. Sumac, a species belonging to the mahogany family, is widely used in Turkey and Arab countries.
It is known that historically, before the Romans discovered lemon, they used the sumac spice, which they called Syrian sumac, to add a sour taste to dishes.

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Hayfene Question-Answer
Do your products contain gluten?
Our products are gluten-free. However, gluten-containing grains are also present in our production facility. Although gluten-containing grains and allergens are stored separately and processed using different equipment, contamination is possible due to their presence in the same facility. Therefore, our products may contain trace amounts of gluten.
Do your products contain MSG?
Hayfene products do not contain MSG (monosodium glutamate) or any other additives.
How should spices be stored?
We recommend storing your spices in a dry place, away from sunlight and light, in sealed containers. Because our spices contain no additives, especially our mixed spices containing onions and garlic, they may clump together. To prevent clumping, ensure the containers are tightly sealed and store in a dry area. If you live in a humid region, you can place dehumidifiers and moisture removers in the cupboard/drawer where you store your spices to help preserve their freshness for longer. Clumping does not necessarily mean the product is spoiled. You can check the product and then re-crush it by hand before using it.
What sets your products apart from other spice brands?
At Hayfene, we always produce our products using carefully selected agricultural products from the latest harvest. We do not use additives, preservatives, or fillers; instead of artificial flavor enhancers, we ensure our products reach you in the freshest possible state by selecting the highest quality raw materials at the source. Instead of producing in high volumes and storing products for long periods, we aim to deliver our products to you in smaller batches and more frequently. Through our continuous quality control processes, we guarantee that both our products and production stages reflect Hayfene standards. Thanks to this approach, we offer you delicious, healthy, and fresh products at affordable prices.
What is the expiration date of your products?
The recommended consumption date for each product varies depending on the production date. On average, it is 24 months from the production date. However, considering the time from production to delivery, our products have a shelf life of at least one year.
Why are your spices more expensive than other brands?
At Hayfene, we always produce our products using carefully selected agricultural products from the latest harvest. We do not use additives, preservatives, or fillers; we achieve flavor not with flavor-enhancing chemicals, but by selecting the highest quality and most delicious products at their source. Instead of producing tons of products at once with high yield and letting them sit on shelves for months to reduce efficiency and costs, we produce frequently in small quantities to ensure that our products reach you in their freshest possible state. With our continuous quality control procedures, we ensure that our products and production processes reflect the Hayfene quality. Combining all these factors, we offer you delicious, healthy, and fresh products at the most affordable prices possible. Therefore, instead of comparing our prices to those of other companies, you should evaluate them based on the taste and quality of our products, which will give you peace of mind knowing you are getting your money's worth.
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