This package of spices that appeal to every taste for the month of Ramadan will be indispensable for your kitchen.
What is Mint?
Mint is a perennial herbaceous plant whose leaves are used fresh and dried for long-term use. When dried, mint largely preserves its aroma and takes on a stronger flavor. In addition to a pure, refreshing scent, it has a sharp and burning taste. It is generally used in salads, soups, meat, chicken and fish dishes. It is also added to sweets and drinks to add flavor. Today, North Africa is known as the place where mint grows most densely.
What is Thyme?
Thyme is a Mediterranean plant. The region between Portugal, Italy and Greece in the Mediterranean is the gene center of thyme. Thyme, an indispensable seasoning for meat dishes, grows very easily. Its low-growing shrub-shaped plant grows by spreading. It is a green plant in every season. Thyme, which has many varieties, both domesticated and wild, has a stronger aroma if grown in dry climates with plenty of sunlight and on mountain slopes.
What is Sweet Paprika?
It is one of the most well-known kitchen spices. Paprika is similar to red pepper with all its medicinal properties. It spread from its homeland, South America, to Hungary and Spain. When it comes to paprika, Hungarian paprika has the most intense flavor and bitter taste, and for many people, Hungary is the homeland of paprika. It is used to add color and flavor to boiled eggs and fried potatoes. It contains high levels of vitamin C due to the capsain it contains and is very healthy to use in diets.
What is Special Red Pepper?
Capsicum annum is a perennial herbaceous plant that grows as a local species in South and Central America. Pepper first entered Spain from Tropical South America, especially Brazil, then England in 1548, and then Central Europe and other European countries. After the Balkan countries, it was introduced to Central and North African countries by the Turks. It usually grows in hot and dry climates. It has a densely branched structure that grows from 0.5 m to 1.5 m. It can have different names depending on the method of drying and turning into a spice.
What is Black Pepper?
Ground black pepper, obtained by collecting and drying the fresh fruits of a type of vine plant, is one of the most basic spices in the world. This spice, which is one of the first side ingredients that comes to mind after salt, also has a very wide area of use. It is enough to increase the flavor of any dish on its own.
Package Content:
Mint 14 gr
Thyme 15 gr
Sweet Paprika 45 gr
Special Red Pepper Flakes 45 gr
Black Pepper Powder 50 gr