Roasted sesame It is a spice obtained by roasting the sesame plant, which is a yellowish brown color and an indispensable part of many classic pastries. It is the most important ingredient of simit, which is one of the most important Turkish street delicacies. The roasted version of sesame, which is usually used as decoration, can also be preferred as a condiment since it is a more burnt and delicious alternative to raw sesame.