Himalayan Pink Salt 1000 gr

Himalayan Pink Salt

What is it?& lt;o:p>

One of the rarer special salts other than table salt, Himalayan pink salt has a much harder form and a sharper taste than conventional salts. The use of this salt, which should be used with care in terms of the amount to be used, is also different from the others due to its form and ingredients.

Where is it used?& lt;o:p>

Pink salt can be used in all kinds of dishes. It can be used directly in breads such as focaccia or in buns. In addition to meals, it is also used by mixing with water and drinking directly or as bath salt.

How to Use Himalayan Pink Salt?& lt;o:p>

You should definitely use pink salt carefully and in a controlled manner since it will give a much more intense taste than table salt. If you have not used Himalayan salt in your meals before, you can start using it at the ideal rate over time by measuring and determining its density in a controlled manner. Since Himalayan pink salt, which has a harder form compared to table salt, dissolves more slowly in meals, dissolving it in water use may be a more appropriate option.

Our Favorite Recipes

       Focaccia,

       Crispy Pickled Cucumber,

       Dried Tomato and Dill Pastry.

Crispy Chickpea Hummus Recipe

Here are the ingredients for this recipe:

(For Homs)

       2 cups boiled chickpeas,

       juice of 1 lemon,

       1 tablespoon tahini,

       2 tablespoons of olive oil,

       3 cloves of garlic,

       1 tsp Himalayan pink salt (ground or not)

       1 teaspoon black pepper,

       1 teaspoon chili pepper,

       1 teaspoon cumin,

       1 teaspoon turmeric,

       1 glass of warm water,

(for above)

       Half a glass of boiled chickpeas,

       1 tablespoon olive oil,

       1 teaspoon salt.

Crunchy Chickpea Hummus recipe is as follows:

To prepare your hummus, transfer boiled chickpeas, tahini, olive oil, lemon juice, garlic, Himalayan pink salt and all the other spices to the blender and blend for 5 minutes. In order not to damage your blender, blend for 1 minute and then pause for a few seconds.

Add warm water to the mixture and continue to run it through the blender. Again, blend in one-minute periods until it reaches the consistency you desire.

To prepare your crispy chickpeas for the top of your hummus, heat a pan over medium heat. Add the boiled chickpeas, olive oil and salt to the pan and fry for 5-10 minutes until crispy. If you wish, you can add other spices to the crispy chickpeas. You can serve the crispy chickpeas by placing them on a serving plate and pouring olive oil over the hummus.