Consisting of pure sodium bicarbonate, baking soda stands out especially as an alternative to baking powder. This substance, which is used to leaven pastries, also has a wide range of uses. It is seen to be used in many sectors from kitchen to cleaning, from medicine to skin care. It can be used to leaven various foods.
baking soda can be used to act as a leavening agent in pastries. It will play a leavening role in pastries that contain acidic ingredients such as lemon juice and vinegar. Because, unlike baking powder, it needs an acid to react and leaven foods. It can also be used as a cleaning material by mixing with vinegar.
You can get help from baking soda when you don't have baking powder at home, but since it contains sodium bicarbonate directly, you should apply a small amount so that it doesn't rise your dough too much and spoil the flavor. When you prefer it as a cleaning material, you can mix it with vinegar and use it especially for cleaning carpets and sofas.
● Baking Soda Cookies,
● Carbonated Meatballs,
● Carbonated Pastry.
Here are the ingredients for this recipe:
● 1 egg,
● 1.5 glasses of milk (300 ml),
● 1 cup flour (130 grams),
● 1 teaspoon baking soda (sodium bicarbonate).
Baking Soda Pancake recipe is as follows:
Break the egg into a large bowl. Add the milk and whisk well. Continue whisking until the egg and milk reach a homogeneous consistency.
Baking soda Add the flour and mix slowly. Even if your mixture forms lumps, continue mixing slowly to remove the lumps. Let the pancake mixture rest for 5 minutes.
Put a non-stick pan on the stove and heat it over medium-low heat. To ensure that all your pancakes stay the same color and consistency, you should not set the stove at too high a temperature.
Mix your mixture and take the amount of mixture you want with a ladle and pour it into the pan in a round shape. It is very important to stir each time you take some of your mixture.
Wait until the top surface of your pancakes eye to eye looks like this, then turn them over and let them cook the other side. After you turn your pancake, the other side will be cooked 10-20 seconds later.
Continue the same process until all the mixture is used up. You can serve the cooked pancakes with jam of your choice, chocolate cream or fruit.