Refika Birgül X Hayfene In collaboration with us, we have prepared delicious spice mixes that you will enjoy the taste of. The «Here's That Spice Series» has been developed just for your kitchen so that you can make meals that are practical enough to make your daily life easier and as delicious as a chef's touch!
That's It Food Narrated by Refika Birgül:
We fit the logic of the pot dish into this spice. No frying onion and tomato paste in oil. We made the delicious water in which the dish is cooked as a spice. We shorten your cooking time by about 10 minutes. When we fry the spice mixture in oil, you can think of it as tomato paste opening. We fry the spice until it releases its smell. We add water to the vegetable dish and boil it gently. You can make all the pot dishes you can think of. Potato, leek, cauliflowerhar , celery dish… Our favorite legumes with lentils, beans and chickpeas… Stews and stuffed vegetables are at your disposal for all of them.
We enjoyed preparing it very much, you will be very happy with its taste too.
Here's 'That' Meal Recipe
For a casserole dish for 4 people: Add 3 tablespoons of “O” cooking spice to 2 tablespoons of butter or 4 tablespoons of olive oil and fry for 2 minutes. Put 1 kg of chopped diced potatoes (with carrots and peas if you wish) in the pot. Add 2 glasses of water. When the potatoes are cooked and the water of the dish has thickened, “O” dish is ready! You can also use this recipe for 4 people for other dishes you make, such as boiled beans, chickpeas or frozen peas.
No chopping onions and tomatoes, no frying tomato paste! Just mix the main ingredient with this spice. All the pot dishes are ready in just 5 minutes! It's that easy!