Hayfene, which is obtained by collecting, chopping and drying fresh tomatoes, onions, carrots, spinach, parsley,Mixed Dried Vegetables is ideal for using out-of-season vegetables in meals. The answer to the question of “How to use it?” is quite simple. This spice, which can be used directly or by adding it to olive oil sauces or by soaking it in water for a short time to be used in meals, is very practical to use. It will give a rich vegetable aroma to all kinds of meals.