Hayfene, which is obtained by collecting, chopping and drying tomatoes, onions, carrots, spinach and parsley, is ideal for using out-of-season vegetables in meals. The answer to the question of “How to use it?” is quite simple. This spice, which can be used directly or by adding it to olive oil sauces or by soaking it in water for a short time, is very practical to use. It will add a rich vegetable aroma to all kinds of dishes.